It has been a few years since I have written about fondue, but given that this is National Fondue month, it is a good time to reflect on Fondue again. Fondue is one of those foods which has varied in its popularity over time. However, in some cultures, like Switzerland, fondue is a sacred food. For one very simple reason. It is a meal you can share with people you love. There are some spiritual values in fondue, which are difficult to find in other types of meals.
Fondue is about more than people gathering around a table to share a meal. Fondue is a communal dish. Each and every person gathered around the table is connecting with each other every time they dip something into the fondue pot. It is not so important what is in the fondue pot. It can be cheese, chocolate, or some other form of awesomeness. Nor does it matter what one is dipping into the fondue pot. It could be cheese, berries, or some other delicious dipper. It is the process of sharing a pool into which we all enter and engage.
Eating fondue reminds us to slow down and appreciate time with each other. Especially in this season, we are busy. Eating fondue is a time to sit down, share a homemade meal, sit, talk, and share an experience. Eating fondue allows us to share food and conversation with those we love.
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