THOUGHT FOR THE DAY

Do you have these people in your life?

NONE ARE THE SAME

I am not sure why I have been mindful that no two people are the same. As you get to know us, you become aware of our personalities, what we like, don’t like, how we behave, what we believe, and so much more about us as human beings. I was struck this week while watching food shows on youtube about how important it is to get to know the food you are cooking with. (Yes, I am a food show junkie).

I am not sure how many times I needed to hear the message before I got it. It started with the judges on Chopped stressing how important it is to taste all the ingredients. That I understood. However, then while watching an episode of MasterChef season 10 for the 3rd time I heard the passion with which Joe Bastianich spoke to a contestant about not making a test sample of a scallop as not all have the same level of sweetness to them. He pointed out those who made test samples and those who did not. Later I was watching Bobby flay make a breakfast omelet and he spoke about jalapenos and not all are equally spicy. He spoke about the importance of testing one to see how spicy it was. Knowing the spice level would help you to know how much to add to the recipe.

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THOUGHT FOR THE DAY

you are making a difference - just be you

THOUGHT FOR THE DAY

You are making a difference.

THE MAKE AHEAD VEGAN AND ME

Normally when I get a new cookbook I start with the introduction, but I was in a hurry to get the menu planned for this past week and the grocery list done. Zoe and I picked two recipes from the section on Hearty Meals and took off running. I plugged them in the menu plan, into the grocery list and jumped into making them, never thinking twice again about the introduction, which I am reading now.

One of the things which attracted us to this book was that it looked like everyday food, which was one of the authors goals. What we decided I would make for us this week was the Rigatoni and Vegan Sausage Casserole and Pasta Chili Bake. One of the things I appreciated was that she shared information about storage times for both the refrigerator and freezer, not that ours will ever make it to the freezer. However, one of the things that I realized was that while these recipes were going to be exactly the kind of food that Zoe loves, they were not going to push or challenge me in the kitchen or help me introduce Zoe to new and different foods. Although it is going to help both of us develop a new relationship with lentils.

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THOUGHT FOR THE DAY

Every little bit counts. Every act of kindness, every expression of love, every opportunity we have to share love, light, and positive energy makes a difference. Today, make a difference.