Growing up, I can still hear my mother tell me, “Try it, you might like it.” It is one of those lessons I strive to remember even today. I may not have liked something when I was a child, but that does not mean I will not like it now or even 10 years from now. My wife, for example, has not liked zucchini since I met her, for no explainable reason, but that she did not like it. However, a few months ago I made a zucchini and pasta dish that she loved. In fact, she seemed to enjoy it more than anyone else in our household did and has grown to enjoy zucchini since then.
The same is true of restaurants.
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