Wednesday, May 14, 2014

Z is for Ziti

Whoo hoo! I am so excited that I have made it through the alphabet one more time. I am sure my fellow blogger Julia Fox is going to miss seeing me post each week, but I am not sure I am ready to do it a third time, well at least not yet. Blogging my way through the alphabet food wise has been fun and I have learned about some interesting dishes and foods along the way. Today, I am going to end with one of my favorite foods Ziti. Baked ziti, for me, is so comforting. It is not because it is something I grew up with fond childhood memories of, as my mom was not a good pasta cooker. Well, her pasta was fine, it was the sauce that was memorable and not in a good way.
Ziti like elbow macaroni and any pasta with a whole in the middle catches my attention because it provides a tunnel for all the sauce to travel in and through. When I get a tray of baked ziti with the sauce, sausage, and cheeses melted throughout, it just makes my mouth water
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