Wednesday, July 9, 2014


Anybody who has ever had a conversation with me about food knows that I am a Chopped junkie. In case you are thinking I need a 12-step group to help me overcome my addiction, I do not. I thoroughly enjoy watching this show for a number of reasons, some of which have nothing to do with food itself. One of the reasons is that so many of the chefs who are on the show have such amazing stories to tell about their lives that I find inspiring and remind me of the power of the human spirit and the transformative power to manifest our destiny, often times building them out of rubble. There have been episodes I have watched that the stories have moved me to tears as I have listened to how people have come through numerous bouts with cancer, loss of limbs, homeless, and addictions and as Maya Angelou once wrote, “And still I rise.” This show has also reminded me of the importance of being humble. I have always found it interesting how the humility one brings to the ingredients and the creation of the food somehow seems to translate into how the dish tastes. Simultaneously, I find myself rooting for those who seem to be the most humble and to be focused on honoring the ingredients. For me, ingredients are like people. There are those you enjoy being around more than others, but each is a gift from the Universe and should be treated with dignity and respect. 
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