Thursday, October 16, 2014


Those who know me will understand that perhaps my least favorite show on the Food Network is Cutthroat Kitchen. That said, the fifth agreement in Toltec wisdom reminds me that lessons can be hidden in places that we might overlook if we did not listen with a maybe. So, I decided to watch the show last week because it was the first of a five-week series with “superstar” chefs competing for charity. The last two chefs standing were Michael Psilakis and Aartie Sequiera. The dish they were required to make was French toast. French toast is one of those iconic breakfast dishes. While there are a few variations in terms of bread used and whether they are stuffed or not, there are some things you expect to experience and taste when you eat this, regardless of the day or time. 
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